The holiday and the rain meant that there was a light lunch crowd and we were seated promptly. However, once seated we were left to our devices for so long I began to wonder if our server knew we were even there. Just as I started looking around for someone to flag down, she appeared, apologized and promised to be back in “just a minute”. In slightly longer than that, she did reappear and take our order of a 14 inch (medium*) Melloterranean pizza and a couple of soft drinks.
Mellow Mushroom tells you up front that food can’t be rushed and the 30 minute wait time for our pizza was actually shorter than most of our previous visits. In the meantime, we chatted as well as we could–even with a light crowd the lack of sound dampening made the place loud–and watched football highlights on the TVs overhead.
Once our pizza arrived we happily dug in. The crust was a wonderful thin/thick crust hybrid–thinner in the center and pillowly tall around the edges–with a deliciously light bready flavor and a light crunch. Olive oil and garlic, used in place of a traditional marinara sauce, lent some zip and complimented the crust well. The cheese, generously applied, provided a thick and gooey base for the other toppings. The toppings themselves were a bit of mixed bag. The green onion provided color, the white onion was sweet and the chicken tender and flavorful. The tomatoes, however, had a bit of an odd taste and olives offered only the metallic tell-tale sign of having been canned.
The Parmesan sprinkled on the crust was delightful and a small amount of the taziki–creamy,tangy, bursting with dill, bits of yogurt, and small pieces of cucumber–added some pizzazz.
Taken together the pizza had a nice balance of flavors, though I found the taziki sauce a bit superfluous.
This visit was fairly representative of our previous visits to the Providence Mellow Mushroom–well put together, but slow, food and flighty service from overloaded servers. (On top of the wait to get our server’s attention, our drinks were never refilled.) This summer, they opened a second Huntsville location on Cecil Ashburn in Jones Valley and, based on my one visit there so far, the service and food are both superior to the Providence location. Unfortunately, it’s just as loud.
Total for the meal: $25.41 (Included one 14″ pizza and two soft drinks)
*A 14″ pizza was enough that we got lunch out, plus 2-3 single lunches from the leftovers)
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