Personally, I waver between feeling that life is too short for bad food and being willing to eat anything except for my most hated items (mushrooms, I’m looking at you). It depends a lot on the company and the purpose. When I dine out with the hubby, I want a great meal to go with great company. The food is part of the experience and I see no reason to tolerate bad food. On the other hand, business lunches or grabbing a quick bite while traveling are not the time to be grandstanding about food, so I’m much more flexible. It all comes down to context.
For this week’s poll, let’s talk salad dressing, what’s your preference?
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